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Public health analyst Geof Rayner on legislating against unhealthy food ingredients like trans fats

Geof Rayner, Professor Associate in Public Health, Brunel University and Honorary Research Fellow, City University, London talks about: how the Food Standards Agency in the UK no longer has responsibility for nutrition; the legislation in Denmark against trans fats; the use of saturated fats and how these are cheaper and more abundant as a side-product of low-fat foods; and the increasing use of corn syrups.

May 13, 2013 by Editor
Tags: health
Video viewed 81 times.
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